Chicken Tikka Masala — The British Curry Guide

Ingredients

• 500g boneless chicken breast, cut into bite-sized pieces
• 200g plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 tablespoons ginger-garlic paste
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1/2 teaspoon chili powder
• 400g canned diced tomatoes
• 200ml double cream
• 2 tablespoons tomato paste
• 1 tablespoon honey (optional, for sweetness)
• Salt to taste
• Fresh coriander leaves, for garnish