Ponderosa Steakhouse Vegetable Soup Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 cup green beans, cut into 1-inch pieces
• 2 medium potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 6 cups beef broth
• 1 cup frozen corn
• 1 teaspoon dried basil
• Salt and pepper to taste