Vegetable Soup Recipe | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 onion, finely diced
• 1 carrot, peeled and diced
• 2 cloves garlic, finely chopped
• 2 sticks celery, diced
• 1 tbsp picked thyme leaves
• 80g pearl barley
• 1 vegetable stock cube, made up to 900ml
• 100g broccoli florets, finely sliced
• 1 tomato, diced
• handful baby spinach leaves, chopped
• 4 tbsp pesto with fresh basil
• extra virgin olive oil