Apple Cupcakes with Cinnamon-Marshmallow Frosting | Just A Pinch Recipes

Ingredients

• 1 1/2 cup(s) shredded and peeled apples
• 1/2 cup(s) diced dried apples
• 3 tablespoon(s) packed light brown sugar, plus 3/4 cup, divided
• 1 teaspoon(s) ground cinnamon, divided
• 1/3 cup(s) canola oil
• 2 large eggs
• 1 teaspoon(s) pure vanilla extract
• 3/4 cup(s) whole wheat pastry flour
• 3/4 cup(s) cake flour
• 3/4 teaspoon(s) baking soda
• 1/4 teaspoon(s) salt
• 1/2 cup(s) non fat buttermilk
• 1 cup(s) light brown sugar
• 1/4 cup(s) water