Moroccan Chicken Tagine
A classic chicken tagine gets its beautiful color from turmeric and saffron, its aromatics from a slew of fragrant spices and its subtle oregano-like notes from Nigella Seeds (or black caraway). This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1/4 Cup Olive Oil
- 1 Medium Onion, sliced
- 2 Tablespoons Nigella/Black Caraway (Kalonji), lightly toasted, divided
- 4 Cloves Garlic, minced
- 1 Teaspoon Kosher Sea Salt Flakes
- 1 Teaspoon Ground Turmeric
- 3/4 Teaspoon Ginger Powder
- 3/4 Teaspoon Fine Ground Black Pepper
- 1/2 Teaspoon Saffron Threads
- 1 Pinch Korintje Cinnamon, Cassia Bark
- 1 Whole (4 To 5-Lb.) Chicken, cut into pieces
- 1/2 Preserved Lemon, quartered
- 1/3 Cup Water
- 5 Sprigs Cilantro, tied into a bouquet
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