Raspberry Lamington Cupcakes - Queen Fine Foods

Ingredients

• <p>½ cup (60g) raspberries</p>
• <p>⅓ cup (75g) sugar </p>
• <p>¼ cup (60ml) water</p>
• <p>Queen Red Food Colour </p>
• <p>150g butter, room temperature</p>
• <p>1 ¼ cups (275g) caster sugar</p>
• <p>2 tsp Queen Vanilla Bean Paste</p>
• <p>3 large eggs</p>
• <p>2 cups (300g) self raising flour, sifted</p>
• <p>¾ cup (180ml) milk</p>
• <p>30g butter, room temperature</p>
• <p>¼ cup (60ml) milk</p>
• <p>90g white chocolate, chopped</p>
• <p>½ cup (75g) icing sugar mixture</p>
• <p>¼ cup raspberry syrup </p>
• <p>½ cup (45g) desiccated coconut</p>
• <p>1 ½ cups (225g) icing sugar, sifted</p>
• <p>¼ cup (30g) cocoa, sifted</p>
• <p>20g butter, room temperature</p>
• <p>¼ cup (125ml) boiling water</p>
• <p>250g butter, room temperature</p>
• <p>3 cups (450g) icing sugar</p>
• <p>1 tsp Queen Vanilla Bean Paste</p>