Tororo Soba Recipe | Saveur

Tororo Soba Recipe | Saveur

www.saveur.com

Cold buckwheat noodles take on a slippery, “neba neba” texture when served with mountain yam and raw egg in Japan’s comforting tororo soba.

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Ingredients

  • 3 tbsp. mirin
  • 2 tbsp. soy sauce
  • ¼ tsp. dashi powder
  • ¼ tsp. kombu dashi powder
  • Pinch of kosher salt
  • Ice cubes
  • 2 bundles dry soba (about 3 oz. each)
  • ¼ cups (1½ oz.) peeled and grated nagaimo (Chinese yam)
  • Chopped scallions, shredded nori, and green shiso leaves, for garnish
  • 2 large raw eggs (optional)

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