Lactose-Free Caviar Dip
Our low FODMAP Caviar Dip is super easy to make and works with our diet, thanks to the Green Valley Organics lactose-free sour cream & cream cheese. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plastic wrap
- Refrigerator
- Spoon
- Spreader
- Paper towel
Ingredients
- 8 ounces (225 g) lactose-free cream cheese, (such as Green Valley Organics)
- 1/2 cup (120 g) lactose-free sour cream, (such as Green Valley Organics)
- 2 tablespoons minced fresh dill, (do not substitute dried, plus extra for garnish)
- 1 tablespoon minced scallions, (green part only or chives)
- 1 teaspoon freshly squeezed lemon juice
- Freshly ground black pepper
- 3 to 4 ounces (about 100 grams) salmon roe, (divided)
- Kosher salt
- Recommended dippers such as rice crackers, (potato chips or slices of hothouse cucumbers)
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