Fillets of plaice with miso dressing - Georgina O'Sullivan Cooks

Ingredients

• 4 fillets of plaice approx. 150g per serving
• sea salt
• black pepper
• a drizzle of olive oil
• 4 wedges of lemon
• knob of butter
• 2 tablespoons light miso paste
• juice of half an orange
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon honey
• pinch of dried chillies
• handful chopped coriander