Plaice fillets with gherkin sauce - Recipes | fooby.ch
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Ingredients
- a little white flour
- a little clarified butter
- 60 g butter
- 4 plaice fillets (MSC)
- 40 g gherkins
- 2 tbsp flat-leaf parsley
- 200 g baby spinach
- 1 onions
- 200 g wild rice mix
- 3 tbsp capers
- a little pepper
- ¼ tsp salt
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