Gluten-Free Gingerbread | olivemagazine

Gluten-Free Gingerbread | olivemagazine

www.olivemagazine.com

These gluten-free ginger gingerbread biscuits look beautiful decorated with white icing. Pack into paper bags for a gift, or hang on the tree with ribbon

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Ingredients

  • 70g golden syrup
  • 1 orange zested
  • 100g soft dark brown sugar
  • 100g unsalted butter cubed
  • 1 tbsp ground ginger
  • 2 tsp ground cinnamon
  • ½ tsp bicarbonate of soda
  • 1 egg lightly beaten
  • 250g plain gluten-free flour plus extra for dusting
  • 1 tsp xanthan gum
  • 100g icing sugar (optional)

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