Gluten-Free Gingerbread | olivemagazine
These gluten-free ginger gingerbread biscuits look beautiful decorated with white icing. Pack into paper bags for a gift, or hang on the tree with ribbon
Ingredients
- 70g golden syrup
- 1 orange zested
- 100g soft dark brown sugar
- 100g unsalted butter cubed
- 1 tbsp ground ginger
- 2 tsp ground cinnamon
- ½ tsp bicarbonate of soda
- 1 egg lightly beaten
- 250g plain gluten-free flour plus extra for dusting
- 1 tsp xanthan gum
- 100g icing sugar (optional)
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