Syrup-free Gingerbread Biscuit - Recipe.me

Ingredients

• 8 tablespoons (113 grams) butter, softened
• 1 extra large egg, room temperature
• 1/3 cup (100 grams) honey
• 2.5 cups (350 grams) flour
• 3/4+1/8 cup (175 grams) soft brown sugar
• 1 teaspoon (6 grams) baking soda
• 1 tablespoon (7 grams) cinnamon, ground
• 1 tablespoon (6 grams) ginger, ground
• 1/2 teaspoon (1 gram) allspice, ground
• 3 large egg whites, room temperature
• 3/4 teaspoon (2.5 grams) cream of tartar
• 3+3/4 cups (600 grams) powdered sugar, sifted
• 1/2 teaspoon (2 grams) vanilla extract