Gluten Free Ginger Oat Biscuits Recipe
Quick and easy to make, these delicious gluten free biscuits have a delicate ginger taste and are the ideal treat to keep in your biscuit tin.
Ingredients
- 2 stem ginger in syrup
- 150g FREEE Brown Bread Flour
- 50g FREEE Organic Porridge Oats
- 100g soft brown sugar
- 1 tsp ground ginger
- ½ tsp FREEE Bicarbonate of Soda
- 100g natural yoghurt
- 4 tbsp oil
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