Morning trifle with rye bread muesli - Skælskør Frugtplantage
Morning trifle with rye bread muesli - A recipe for you who are looking for new inspiration for a different breakfast. Get the recipe here!
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Ingredients
- 150 g dark rye bread
- 75 g mixed almonds and/or nuts
- 75 g oatmeal
- 3 tbsp. acacia honey
- Greek yoghurt or skyr
- 300 g Skælskør Frugtplantage® Apricot Porridge
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