Strawberry trifle - Skælskør Frugtplantage
Crisp biscuit base and creamy filling of airy vanilla cream and strawberry porridge - could it be more summer? Try this easy recipe as a sweet addition to your tapas table.
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Ingredients
- 175 g Digestive biscuits or oat biscuits
- 100 g melted butter
- Dessert Cream with vanilla flavour from Skælskør Frugtplantage®
- Strawberry porridge from Skælskør Frugtplantage®
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