Shortbread pencils recipe | Sainsbury's Magazine

Shortbread pencils recipe | Sainsbury's Magazine

www.sainsburysmagazine.co.uk

This baking project will keep older children busy – and the biscuits can double up as a sweet homemade gift to give teachers at the beginning or end of the scho

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Ingredients

  • 180g room temperature unsalted butter, plus extra for greasing
  • 180g plain flour
  • 80g caster sugar, plus 1⁄2 tsp to dust
  • 80g fine semolina
  • 100g white chocolate, roughly chopped
  • a few drops of pink food colouring
  • 10g milk chocolate, roughly chopped

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