Shortbread pencils recipe | Sainsbury's Magazine
This baking project will keep older children busy – and the biscuits can double up as a sweet homemade gift to give teachers at the beginning or end of the scho
Ingredients
- 180g room temperature unsalted butter, plus extra for greasing
- 180g plain flour
- 80g caster sugar, plus 1⁄2 tsp to dust
- 80g fine semolina
- 100g white chocolate, roughly chopped
- a few drops of pink food colouring
- 10g milk chocolate, roughly chopped
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