Iced shortbread biscuits recipe - easy homemade treat
Some gorgeous iced shortbread biscuits (cookies) in the shape of butterflies that are so very beautiful and fun to make. - Recipe Dessert : Iced shortbread...
Ingredients
- 150g (5 ounces) butter, softened
- 75g (3 ounces) light muscovado sugar
- 150g (5 ounces) plain flour, plus extra for dusting
- 75g (3 ounces) cornflour
- Pinch of salt
- medium egg white
- 200g (7 ounces) icing sugar, sifted
- Red and yellow edible food colouring (optional)
- You will also need
- 2 baking sheets lined with non-stick baking parchment
- Easter cutters of choice
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