Hazelnut Hummus Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Juliette Mulholland, Corvallis, OR This nutty take on hummus can be served with pita chips, crudités, or crackers.
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Ingredients
- 1 cup toasted hazelnuts (about 4 oz.; see below) or 1/4 cup hazelnut butter
- 1 can (14 oz.) garbanzos, rinsed and drained
- 3 tablespoons extra-virgin olive oil
- 1 clove garlic, chopped
- 1 tablespoon chopped parsley
- 2 tablespoons lemon juice
- Salt
- pepper
- 1 tablespoon hazelnut oil (optional)
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