Happy-Hour Hummus Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Amanda Haas It's a quick snack to make before dinner. Throw all the ingredients into a food processor, give it a whirl, and presto–you've bought yourself an hour to make a meal. Healthy...
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Ingredients
- 5 tablespoons water
- 1/4 cup fresh lemon juice
- 1/4 cup tahini (roasted sesame seed paste)
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 2 (15-ounce) cans chickpeas (garbanzo beans), rinsed and drained
- 1 garlic clove, crushed
- 1/2 teaspoon paprika (optional)
- Fresh chopped flat-leaf parsley (optional)
- 1 tablespoon pine nuts, toasted (optional)
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