Fresh Raspberry Pie Recipe - Los Angeles Times

Ingredients

• 12 whole graham crackers (about 6 ounces)
• 6 tablespoons unsalted butter, melted and cooled
• 2 tablespoons granulated sugar
• 3/4 teaspoon kosher salt
• 1 1/2 pounds fresh raspberries (about 4 1/2 cups or four 6-ounce plastic containers), cleaned (see Kitchen Note)
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon kosher salt
• 3/4 cup filtered water
• 1 tablespoon fresh lemon juice
• 1 teaspoon pure vanilla extract
• 1 cup cold heavy cream
• 1/4 cup powdered sugar (optional)