Lavash
This soft and delicious recipe will complement your every Shawarma. This Armenian flatbread will quickly come together for an easy side.
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Ingredients
- 2 1/2 cups all-purpose flour, plus extra for rolling
- 1 teaspoon kosher salt
- 1/2 teaspoon sugar
- 2/3 cup water, plus additional if needed
- 1 large egg
- 5 tablespoons unsalted butter, divided, melted, and cooled slightly
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