Sourdough Lavash With Whole Grain Spelt: Traditional Armenian Flatbread
How many traditional breads of the world can you name? You're about to add 1 more to your list: Armenian lavash! This easy, homemade sourdough lavash is a tradi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 1 cup milk kefir (or liquid yogurt such as matsoni, at room temperature)
- 1 tablespoon sourdough starter (I use a rye starter)
- 2 cups whole grain spelt flour
- 1/2 teaspoon sea salt
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