Apple and cinnamon swirl pie recipe | Sainsbury`s Magazine

Ingredients

• 125g cold unsalted butter, diced
• 250g plain flour, sifted, plus extra to dust
• 50g icing sugar, sifted
• 1 medium egg, beaten
• 1 tbsp milk
• vegetable oil to grease
• 2 Pink Lady apples, peeled, cored, cut in large chunks
• 1.2-1.4kg Bramley apples (about 6 medium), peeled, cored, cut in large chunks
• 50-75g caster sugar
• juice of ½ lemon
• 1 tsp ground cinnamon
• 1 x 375g sheet ready-rolled puff pastry
• 100g soft unsalted butter
• 125g caster sugar
• 1 tbsp ground cinnamon
• 3 tbsp icing sugar