Skillet Salsa Verde Enchiladas

Name: Skillet Salsa Verde Enchiladas
Total time: 35 min
Ingredients: 1 tbsp olive oil; 1 lb ground meat; 1 ½ tsp kosher salt, (divided); 1 (15 oz) can pinto or black beans, drained and rinsed; 4 cups finely chopped veggies*; ½ cup plain whole milk Greek yogurt or sour cream; ¼ cup chopped pickled jalapenos; 1 (4 oz) can diced green chiles; 8 medium whole wheat tortillas; 1 (15-16 oz) jar salsa verde (or use a green enchilada sauce); 1-1 ½ cups grated cheddar or mozzarella; avocado, yogurt/sour cream, pickle red onions, crumbled feta or cotija cheese, chopped cilantro and/or scallions.; *Any veggies! Just chop them small (cabbage, mushrooms, broccoli, carrot, bell pepper, etc).; Note: ~ you could also bake these in a 9x13-inch baking dish if you don’t have a 12-inch skillet.

nataliecooks.com

These enchiladas come together in one skillet and are packed with protein and veggies. A meat, bean, and veggie filling gets mixed with chiles and yogurt an ...

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Chef's knife
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Measuring spoon
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Ingredients

1 tbsp olive oil
1 lb ground meat
1 ½ tsp kosher salt, (divided)
1 (15 oz) can pinto or black beans, drained and rinsed
4 cups finely chopped veggies*
½ cup plain whole milk Greek yogurt or sour cream
¼ cup chopped pickled jalapenos
1 (4 oz) can diced green chiles
8 medium whole wheat tortillas
1 (15-16 oz) jar salsa verde (or use a green enchilada sauce)
1-1 ½ cups grated cheddar or mozzarella
avocado, yogurt/sour cream, pickle red onions, crumbled feta or cotija cheese, chopped cilantro and/or scallions.
*Any veggies! Just chop them small (cabbage, mushrooms, broccoli, carrot, bell pepper, etc).
Note: ~ you could also bake these in a 9x13-inch baking dish if you don’t have a 12-inch skillet.