Zesty Salsa Verde Chicken Enchilada Skillet Recipe Made Simple

Name: Zesty Salsa Verde Chicken Enchilada Skillet Recipe Made Simple
Total time: 12 min
Ingredients: 2 cups chicken, cooked and sliced or shredded; 6 oz (170 g) tortillas, sliced (choose gluten-free tortillas for a gluten-free option); 1 onion, diced; 1 medium zucchini, diced (optional); 2 cloves garlic, chopped; 1 cup corn (fresh or frozen); 1 tbsp (15 mL) oil; 1 tsp ground cumin; 2 cups (480 mL) salsa verde; ½ cup (120 mL) sour cream; 1 cup (100 g) Monterey jack cheese, shredded; 1 tbsp (15 mL) cilantro, chopped (optional for garnish)

www.healthychoices.org

Homemade salsa verde chicken enchilada skillet recipe creates a flavor fiesta in minutes. Escape ordinary dinner routines with one zesty pan that promises mouth

View full recipe on www.healthychoices.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthychoices.org.

Share this recipe:

Cooking tools:

Skillet
Oven
Chef's knife
Cutting board
Wooden spoon
Spoon
Measuring cup
Measuring spoon
Serving platter

Ingredients

2 cups chicken, cooked and sliced or shredded
6 oz (170 g) tortillas, sliced (choose gluten-free tortillas for a gluten-free option)
1 onion, diced
1 medium zucchini, diced (optional)
2 cloves garlic, chopped
1 cup corn (fresh or frozen)
1 tbsp (15 mL) oil
1 tsp ground cumin
2 cups (480 mL) salsa verde
½ cup (120 mL) sour cream
1 cup (100 g) Monterey jack cheese, shredded
1 tbsp (15 mL) cilantro, chopped (optional for garnish)