Veggie-Loaded Salsa Verde Chicken Enchiladas | Food We Like

Name: Veggie-Loaded Salsa Verde Chicken Enchiladas | Food We Like
Ingredients: 16 ounces jar salsa verde; ¾ cup sour cream (or plain Greek yogurt, preferably full fat); 1 Tablespoon olive oil; 1 cup chopped onion; 1 medium green bell pepper, diced (or poblano pepper); 1 cup packed baby spinach, roughly chopped; 1 small zucchini, diced; 1 teaspoon kosher salt; 1 teaspoon garlic powder; ½ teaspoon ground cumin; ¼ teaspoon ground coriander; ⅓ cup roughly chopped fresh cilantro (plus extra for garnish, optional); 2 cups shredded cooked chicken; 12 corn tortillas (6-inch); 2 cups shredded cheddar cheese (divided); optional toppings: diced tomatoes, avocado, hot sauce

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