Grilled Portobello Pizza Cups –

Name: Grilled Portobello Pizza Cups –
Ingredients: 12 portobello mushrooms, cleaned; 225g marinara sauce; 225g prepared pesto; 470g shredded mozzarella cheese; Diced or thinly sliced peppers, onions, mushrooms, and/or olives; Cooked and diced sausage, ham, and/or bacon; Pepperoni; Diced pineapple; 1 cup marinara sauce; 1 cup prepared pesto; 2-2 1/2 cups shredded mozzarella cheese; Step 1 To install the grill grate, position it flat on top of the heating element so it sits in place, then close the hood.; Step 2 Select GRILL, set temperature to HI, and set time to 20 minutes. Select START/STOP to begin preheating (preheating will take approx. 10–13 minutes).; Step 3 Fill each mushroom cap with approximately 2–3 tablespoons marinara sauce or pesto. Then top with mozzarella and desired toppings. Be sure to not overfill.; Step 4 When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and, depending on the size, place 6 to 8 mushrooms on the grill grate. Close the hood to begin cooking.; Step 5 When 10 minutes remain, open the hood and check to make sure the cheese is melted. Remove cooked pizza cups from grill and repeat step 4 with any remaining mushrooms.; Step 6 When cooking is complete, serve pizza cups hot.

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Make these Grilled Portobello Pizza Cups in the Ninja Woodfire ProConnect™ XL Outdoor Grill.

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Ingredients

12 portobello mushrooms, cleaned
225g marinara sauce
225g prepared pesto
470g shredded mozzarella cheese
Diced or thinly sliced peppers, onions, mushrooms, and/or olives
Cooked and diced sausage, ham, and/or bacon
Pepperoni
Diced pineapple
1 cup marinara sauce
1 cup prepared pesto
2-2 1/2 cups shredded mozzarella cheese
Step 1 To install the grill grate, position it flat on top of the heating element so it sits in place, then close the hood.
Step 2 Select GRILL, set temperature to HI, and set time to 20 minutes. Select START/STOP to begin preheating (preheating will take approx. 10–13 minutes).
Step 3 Fill each mushroom cap with approximately 2–3 tablespoons marinara sauce or pesto. Then top with mozzarella and desired toppings. Be sure to not overfill.
Step 4 When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and, depending on the size, place 6 to 8 mushrooms on the grill grate. Close the hood to begin cooking.
Step 5 When 10 minutes remain, open the hood and check to make sure the cheese is melted. Remove cooked pizza cups from grill and repeat step 4 with any remaining mushrooms.
Step 6 When cooking is complete, serve pizza cups hot.