Plaice rolls with quick mushroom sauce | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Plaice rolls with quick mushroom sauce & see the Points value of this great recipe.
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Cooking tools:
- Kitchen scale
- Microplane
- Pepper mill
- Skillet
- Baking dish
- Slotted spoon
- Aluminum foil
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 300 g Plaice, cooked, (two skinned and boned 150g fillets, fresh or frozen)
- 50 g Mushrooms, button variety
- 1 medium Lemon, grated zest
- 1/4 teaspoon(s) Dried Mixed Herbs
- 150 g Cream of mushroom soup, tinned
- 1/2 teaspoon(s) Parsley, fresh, chopped, to garnish
- 1 pinch Salt, and black pepper, freshly ground
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