Plaice Roll Recipe
In this recipe from Alfred Prasad, pieces of plaice fillet are brushed in a lightly spiced mint chutney, rolled and deep-fried for a perfect bite-sized party snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Blender
- Pastry brush
- Toothpick
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Refrigerator
- Stove
- Plate
- Serving platter
- Whisk
- Spatula
Ingredients
- 4 plaice fillets, skinned
- 1000ml of vegetable oil
- 25g of fresh mint
- 1 bunch of coriander, approx. 100g
- 1 handful of baby spinach
- 1 tbsp of ginger
- 1 green chilli
- 2 tbsp of natural yoghurt
- 1/2 lime, juiced
- 1 pinch of salt
- 6 tbsp of gram flour
- 2 tbsp of gluten-free flour
- 1/2 tsp chilli powder
- 1/2 tsp ajwain seeds, optional
- 1/2 tsp cumin seeds
- 1/2 tsp salt
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