Raclette with quick pickled mushrooms
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Cooking tools:
- Raclette grill
- Raclette pan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- olive oil for frying
- 500 g mushrooms
- 1 red onion
- 2 garlic cloves
- 1 dl water
- 1 dl herbal wine vinegar
- 50 g sugar
- 1 tsp fennel seeds
- 2 bay leaves
- 10 peppercorns
- ½ tsp salt
- 600 g raclette cheese in slices
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