Vegetable Frittata with Spinach and Potato | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil (plus more for drizzling)
• 5 small red potatoes (washed and thinly sliced)
• 1 bunch green onion (thinly sliced)
• 1 cup cherry tomatoes (halved)
• 1/2 cup frozen peas
• 1 clove garlic (minced)
• 1-2 cups baby spinach (roughly chopped)
• 8 eggs
• 1 tablespoon fresh basil (chopped)
• 1-2 cups shredded cheese (Asiago, sharp cheddar, or Gruyere all work great)