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Spinach and Potato Frittata Recipe
This tasty potato frittata is loaded with creamy reds, fresh spinach, garlic, green onions, and cheese for a scrumptious brunch or breakfast dish.
Ingredients
- 2 tablespoons olive oil
- 6 small red potatoes, sliced
- 1 cup torn fresh spinach
- 2 tablespoons sliced green onions
- 1 teaspoon crushed garlic
- salt and pepper to taste
- 6 large eggs
- 0.33333334326744 cup milk
- 0.5 cup shredded Cheddar cheese
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