Creamy Parmesan Chicken with Sundried Tomatoes

Name: Creamy Parmesan Chicken with Sundried Tomatoes
Total time: 25 min
Ingredients: 3 large chicken breasts, boneless and skinless, sliced lengthwise into thin cutlets; ½ teaspoon salt; ¼ teaspoon ground black pepper; 6 tablespoons (50 grams) all-purpose flour; 2 tablespoons (30 ml) olive oil; 2 tablespoons (28 grams) unsalted butter; 3 cloves garlic, minced; 1 cup (240 ml) chicken stock; 1 cup (240 ml) heavy cream (double cream in the UK); ½ cup (43 grams) parmesan cheese, grated; 1 teaspoon chili flakes; ¼ teaspoon oregano; ¼ teaspoon thyme; ⅓ cup sundried tomatoes, chopped; 1 tablespoon fresh basil leaves, chopped

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Creamy, juicy chicken cutlets in a rich parmesan sauce with sundried tomatoes, herbs, and a hint of spice. Perfect for a special dinner to impress!

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Ingredients

3 large chicken breasts, boneless and skinless, sliced lengthwise into thin cutlets
½ teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons (50 grams) all-purpose flour
2 tablespoons (30 ml) olive oil
2 tablespoons (28 grams) unsalted butter
3 cloves garlic, minced
1 cup (240 ml) chicken stock
1 cup (240 ml) heavy cream (double cream in the UK)
½ cup (43 grams) parmesan cheese, grated
1 teaspoon chili flakes
¼ teaspoon oregano
¼ teaspoon thyme
⅓ cup sundried tomatoes, chopped
1 tablespoon fresh basil leaves, chopped