Country bread | Some Natalie's corner of the internet

Ingredients

• 30g whole wheat flour
• 150g bread flour
• A rounded half teaspoon of active dry yeast
• 1 cup of warm water (about 100°F)
• 390g + 30g bread flour
• 1 cup + 2 tablespoons of very warm water (about 115°F)
• 1 scant tablespoon of sugar
• 0.75 teaspoon active dry yeast
• 1 rounded tablespoon kosher salt (or half as much table salt)
• All of the starter