Potato gratin with cheese and bacon - Starts at 60
This lovely potato gratin is the perfect supper dish, so filling it needs little else served alongside.
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- Lifestyle
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at startsat60.com.
Ingredients
- 2 1/2 pounds waxy potatoes
- 1 ounce unsalted butter
- 9 ounces Reblochon cheese, or other strong cheese
- 6 ounces smoked bacon pieces
- 2 1/2 cups heavy cream
- Sea salt, to taste
- Freshly ground black pepper, to taste
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