Perfect Potato gratin with Feta cheese
The perfect potato gratin recipe! Imagine luscious layers of the most creamy béchamel-based sauce, sweet caramelised onions, tangy and salty feta cheese and tender potatoes, topped with crispy bacon...
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
Ingredients
- 1 1/2 kg potatoes, peeled and thinly sliced (53 ounces)
- 2 cloves of garlic, finely chopped
- 2 red onions, chopped
- a pinch of oregano
- 1 tbsp honey
- 2 tbsps butter
- 2 tbsps flour
- 1 cup vegetable stock
- 1 cup heavy cream
- 150g feta cheese (5-6 ounces)
- a handful chopped spring onion
- salt
- freshly ground pepper
- a handful of Parmesan cheese, grated
- 4 rashers bacon, chopped (optional)
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