Tuna, White Bean and Olive Flatbread Pittas Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Measuring spoon
- Measuring cup
- Mixing bowl
- Griddle
- Skillet
- Pastry brush
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- One 15-ounce can white beans, strained and rinsed
- 6 sun-dried tomatoes
- 4 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
- 1 tablespoon white vinegar
- 1/2 teaspoon granulated garlic
- Salt
- One 5-ounce can tuna packed in water or oil, strained
- 1/2 cup pitted black and green olives, roughly chopped
- 1/2 cup chopped jarred roasted red peppers
- Pinch crushed red pepper flakes
- Freshly ground black pepper
- 4 pittas
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