Tuna + White Beans
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Microplane
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 can tuna (drained (olive oil or water packed is fine))
- ½ cup white beans (drained and rinsed)
- 2 tsp extra virgin olive oil (less if tuna is packed in oil)
- ½ tsp sea salt
- ½ tsp dried dill (or 1 teaspoon fresh dill, minced)
- 1 lemon (juiced and zest)
- ¼ tsp red pepper flakes
- freshly ground pepper (to taste)
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