Tuna, Tomato & Olive Vita-Weats - Grains & Legumes Nutrition Council
Makes: 6 crispbreads Preparation time: 5 minutes Ingredients: 125g can tuna slices in springwater, drained, flaked 80g tomato medley, chopped 30g mixed olives,
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Ingredients
- 125g can tuna slices in springwater, drained, flaked
- 80g tomato medley, chopped
- 30g mixed olives, seeded, chopped
- 1 tbsp shredded basil, plus extra baby basil leaves to serve
- 1 tsp balsamic vinegar
- 6 x 9 Grain Vita-Weat Crispbread
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