Gluten Free Chocolate Gingerbread – Christine Bailey

Ingredients

• 240g gluten free flour
• 115g almonds ground into a flour
• 115g xylitol or coconut sugar
• 2-3 tbsp unsweetened cocoa powder
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 1 tsp xanthan gum
• 2 tsp ground ginger
• 2 tsp ground cinnamon
• 2 eggs, beaten
• 60g black strap molasses
• 2 tbsp olive oil
• 150ml / 10 tbsp Almond milk