Gluten free flatbread without yeast (egg free) - George Eats
Gluten free flatbreads without yeast or eggs. Gum free, nut free and easily made vegan. A delicious accompaniment to curry.
Ingredients
- 320 g (2 cups) fine white rice flour
- 120 g (1 cup) tapioca flour
- 15 g psyllium husk
- 1 - 1 1/2 teaspoons salt
- 2 teaspoons sugar
- 1 teaspoon baking powder
- 200 g yoghurt (see notes and body of post)
- 1-3 tablespoons (20-60ml) oil (see notes) (I used vegetable)
- 1 cup (250ml) water
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