Moringa Pistachio Lemon Cheese Balls
Moringa Pistachio Lemon Cheese Balls add just the right about of fruit and nuts to make a delicious spreadable cheeseball. The creamy smooth taste of...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Food processor
- Blender
- Microplane
- Spoon
- Spatula
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 cup pistachios (shelled and coarsely chopped (possibly less))
- 8 ounces cream cheese full fat
- 4 ounces goat cheese
- 3/4 cup dried mixed berries (coursely chopped)
- 1/2 tsp pink Himalayan salt
- black pepper (to taste)
- 1 tsp fresh lemon juice
- 4 tsp lemon zest
- 2 Tbsp Moringa powder (per preference 1-2 Tbsp)
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