Moringa Chocolate Cherry Pistachio Biscotti
Moringa Chocolate Cherry Pistachio Biscotti Moringa Chocolate Cherry Pistachio Biscotti is the perfect companion for a relaxing tea time or tantalizing brunch.
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Cooking tools:
- Microplane
- Oven
- Mixing bowl
- Baking pan
- Parchment paper
- Bread knife
Ingredients
- 10 Tbsp butter (softened to room temperature)
- 1 cup raw cane sugar (or sweetener of preference)
- 3 eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 zest of orange
- 2 zest of lemon
- 3 1/8 cup all purpose flour
- 1/4 cup cacao powder
- 2 Tbsp Moringa powder
- 1 tsp baking powder
- 1/2 tsp pink Himalayan salt
- 1/4 cup milk
- 1 cup pistachios (roughly chopped)
- 1/2 cup dried cherries (roughly chopped)
- 1/3 cup chocolate ((optional) / additional for dipping /garnish)
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