Salmon trout bowl - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia; Not only salmon. In San Daniele del Friuli, in the hilly heart of Friuli, there is a new Queen of haute cuisine. It’s called PAT...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 800 g fillets of salmon trout
- 800 g of artichokes
- 1 bunch of dill
- 2 lemons
- 1 clove of garlic
- 20 g of fresh cream
- 20 g food gelatine
- salt
- pepper
- extra virgin olive oil
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