Salmon trout in pistachio crust - Italian recipes by GialloZafferano
The salmon trout in pistachio crust is a simple yet exquisite fish main course. Discover the ingredients and steps to prepare this recipe!
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- Salmon trout in pistachio crust
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Cooking tools:
- Microplane
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Paper towel
- Oven
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- Salmon trout (4 fillets) 1.3 lbs
- Ground pistachio ½ cup
- Panko 0.8 cup
- Mustard 1 spoonful
- Garlic 1 clove
- Lemon peel ½
- Dill to taste
- Extra virgin olive oil 4 spoonfuls
- Fine salt to taste
- Salt to taste
- Natural plain yogurt 2 spoonfuls
- Mayonnaise 2 spoonfuls
- Salted capers 2 tsp
- Taggiasca olives 2 tsp
- Shallot 1
- White wine vinegar to taste
- Water to taste
- Lemon juice to taste
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