Tagliatelle with scallops - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia; Scallops are molluscs that, for the flavor and consistency of the meat, are used in a wide variety of preparations. Many recipes of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 320 g of tagliatelle,
- 300 g of fresh tomatoes,
- 16 scallops,
- ½ glass of dry white wine,
- 2 chopped garlic cloves,
- 1 bay leaf,
- chopped parsley,
- 2 tablespoons extra virgin olive oil,
- salt,
- pepper.
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