Foryoueats: Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing
This kale and brussels sprout salad is a delightful combination of hearty greens, crunchy walnuts, and salty parmesan cheese. Tossed with a zesty lemon-mustard dressing, this refreshing salad is...
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Ingredients
- For the Salad:
- 1 cup walnuts, chopped, plus more for serving
- 12 oz Brussels sprouts, trimmed and shredded (about 5 gently packed cups after shredding)
- 1 large bunch (about 12 oz) Tuscan or curly kale, thick center ribs removed, thinly sliced (about 5 gently packed cups after slicing)
- 1 cup coarsely grated Parmigiano Reggiano cheese, plus more for serving
- For the Dressing:
- ¼ cup fresh lemon juice, from about 2 lemons
- ½ cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons finely chopped shallots, from one large shallot
- 1 small clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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