Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing A recipe from <a href="https://www.wefacecook.com/international/cuisine/US">US</a>

Name: Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing A recipe from US
Ingredients: 1 cup raw almonds with skins or walnuts, chopped; 1 pound brussels sprouts, trimmed, halved and thinly sliced; 1 pound Tuscan or curly kale (about 1 large bunch), thick center rib removed, leaves thinly sliced; 1 cup coarsely grated Parmigiano Reggiano or Pecorino; 1/4 cup fresh lemon juice, from about 2 lemons; 1/2 cup extra virgin olive oil; 1 tablespoon Dijon mustard; 2 tablespoons finely chopped shallots, from one large shallot; 1 small clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

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Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing, A recipe from US

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Ingredients

1 cup raw almonds with skins or walnuts, chopped
1 pound brussels sprouts, trimmed, halved and thinly sliced
1 pound Tuscan or curly kale (about 1 large bunch), thick center rib removed, leaves thinly sliced
1 cup coarsely grated Parmigiano Reggiano or Pecorino
1/4 cup fresh lemon juice, from about 2 lemons
1/2 cup extra virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons finely chopped shallots, from one large shallot
1 small clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper