Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing - Once Upon a Chef
TESTED & PERFECTED RECIPE- Be prepared to love this salad of crisp greens, walnuts & lemony Dijon dressing. It tastes like a healthful, crunchy Caesar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 cup walnuts, (chopped, plus more for serving)
- 12 oz Brussels sprouts, (trimmed and shredded (about 5 gently packed cups after shredding))
- 1 large bunch
- 1 cup coarsely grated Parmigiano Reggiano cheese (plus more for serving)
- ¼ cup fresh lemon juice, (from about 2 lemons)
- ½ cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons finely chopped shallots, (from one large shallot)
- 1 small clove garlic, (minced)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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