Breaded Lamb Chops with Grilled Vegetables and Polenta | Red Meat Recipes

Name: Breaded Lamb Chops with Grilled Vegetables and Polenta | Red Meat Recipes
Ingredients: 60 milliliters extra-virgin olive oil; fresh lemon juiice; kosher salt; chopped fresh thyme leaves; white balsamic vinegar; freshly ground black pepper; jar (400 grams) artichoke hearts; plum tomatoes, each cut in half lengthwise; small Italian eggplants, each about 115 grams, cut in half lengthwise; small yellow onion, quartered; 120 milliliters chicken broth; 55 grams plain dried bread crumbs; lamb loin chops, each about 115 grams and 3 centimeters thick, trimmed of excess fat; 720 milliliters chicken broth; unsalted butter; 120 grams instant polenta; 120 milliliters sour cream

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Check out this delicious recipe for Breaded Lamb Chops from Weber—the world's number one authority in grilling.

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Ingredients

60 milliliters extra-virgin olive oil
fresh lemon juiice
kosher salt
chopped fresh thyme leaves
white balsamic vinegar
freshly ground black pepper
jar (400 grams) artichoke hearts
plum tomatoes, each cut in half lengthwise
small Italian eggplants, each about 115 grams, cut in half lengthwise
small yellow onion, quartered
120 milliliters chicken broth
55 grams plain dried bread crumbs
lamb loin chops, each about 115 grams and 3 centimeters thick, trimmed of excess fat
720 milliliters chicken broth
unsalted butter
120 grams instant polenta
120 milliliters sour cream